AOC Fitou Via Fonteius 2015 - organic Wine
SILVER MEDAL concours général agricole de paris 2017 Blending
Furred wild Game,
Coq au vin,
The grape harvest is destemmed mechanically, then the vinification lasts 21 days with one délestage.
The temperature is controlled between 23 ° and 27 ° to preserve the aromas. The fermentation is made in protected stainless steel tank and then the ageing is done partly in oak barrels and partly in stainless steel vats.